Host/Busser, Starter Haus Attendant, On-call Banquet Bartender and Dishwashers
Grill on the Gore is hiring!
- Part-time or Full-Time Restaurant Manager- $30-34 DOE
- Restaurant Servers/Bartenders - $10/hour plus TIPS
- Sous Chef- $27-32 DOE
- Line Cooks $23-27 DOE
- Host/Busser - $14/hour plus TIPS
- Starter Haus Attendant- $14/hour plus TIPS
- Beverage Cart- $14/hour plus TIPS
- On-call Banquet bartenders- $10/hour plus TIPS
- Dishwashers- $21-23 DOE
- Event Coordinator $25-30/hour DOE
We offer competitive rates in a great place to work! Benefits include access to Vail Recreation District's activities such as Golf, Tennis, Pickleball, Dobson Ice Arena, and more! Any kitchen experience preferred, but a willingness to learn and can-do attitude will work as well! We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.