Sous Chef
Year-round, full-time. $22-$27/hour depending on experience + nightly review share average $2/hour additional, ski pass, health insurance, end of season bonuses, shift meal and shift beer.
It was circa 1990 in the mountain town of Steamboat Springs that co-founder Rich Tucciarone first tapped into his brewing career. What began as a happenstance meeting with a fellow ski bum forged into a friendship and eventual job opportunity at a fledgling Denver brewery. Before venturing away from Steamboat, Rich met his wife and partner in the business, Wendy. Rich’s brewing journey launched them from the mountains to the urban Big City of Denver for five years with Breckenridge Brewery, then to the tropical islands of Hawaii for another dozen years with Kona Brewing Company, untapping incredible experience and experiences, developing hundreds of friendships within the craft brewing industry and cracking open a few good beers along the way. True to the Yampa Valley Curse*, their voyage finally delivered them full-circle back to Steamboat in 2011.
We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.