Catering Chef/Kitchen Manager
Now Hiring: Catering Chef/Kitchen Manager
Join our golf course clubhouse team! We’re seeking a skilled Catering Chef/Kitchen Manager to lead the daily operations of our quick service kitchen. Responsibilities include catering and event planning and execution, inventory management, and ensuring compliance with health and food safety regulations. Ideal candidates possess culinary expertise, kitchen management experience, and food safety certifications (preferred), along with strong leadership skills. Part-time or full-time position available. Flexible schedule with some weekends required.
Hourly rate: $20 to $30 depending on experience, plus opportunities for tips and bonus.
We are an Equal Opportunity Employer and Prohibit Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age, physical, mental or sensory disability, HIV Status, sexual orientation, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics.