Lead Line Cook

Pay - $30-34/hour depending on experience. Must be calm under pressure and learn how to consistently produce quality product. Ideal candidates will work well as part of a team and should be willing to jump in wherever needed. At least one year kitchen supervisor experience required, Servsafe or similar certification preferred. Highly competitive wages. Full time seasonal position: May 1st - October 27th We are offering competitive rates in a great place to work! Benefits include Vail golf pass as well as access to Vail Recreation District's activities such as Tennis, Pickleball, Dobson Ice Arena, and more.

We are an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age, physical, mental or sensory disability, HIV Status, sexual orientation, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics.