Executive Sous Chef/Banquet Chef

Our Company:

Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home.

Our Property:

There’s no better place to ski and no better place to stay than The Sebastian – Vail. Vail’s premier hotel and Private Residence Club features impeccable amenities amid the unadulterated surroundings of the White River National Forest. Our staff at The Sebastian – Vail make the most of all four seasons in Vail Valley, with year-round outdoor sports and a thriving arts and entertainment scene.

Our Core Values:

We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiencers through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing. Our values define who we are.

• Be Authentic
• Practice Humility
• Cultivate Teamwork
• Value Time
• Be Trustworthy

Employment Type: Full Time, Year Round

Start Date: May 27th, 2024

Pay Range: $80,000 - $85,000 / year (DOE), plus up to 5% annual bonus potential

Schedule: Flexible schedule. Must be able to work evenings, weekends, and holidays when needed.

Responsibilities:

• Deputize in the absence of the Executive Chef.
• Conduct daily meetings with kitchen staff to ensure smooth operations.
• Ensure dishes meet quality, quantity, presentation, and temperature standards.
• Coordinate communication between kitchen and restaurant staff.
• Report and follow up on maintenance issues promptly.
• Train staff on portion control and presentation, utilizing approved SOPs and training guidelines.
• Assist in menu development and creation, focusing on seasonal availability.
• Maintain administrative duties, including monitoring inventory and labor costs.
• Assist in implementing and maintaining SOPs and checklists.
• Oversee and assist with budget establishment and maintenance.
• Hold daily meetings with the Restaurant Manager to address VIP needs.
• Ensure strict adherence to hygiene requirements and dress code standards.
• Manage stock ordering, storage, and security.
• Conduct thorough staff training on kitchen equipment.
• Ensure compliance with statutory notices and safety procedures.
• Monitor staff attendance and assist with payroll.
• Maintain fair disciplinary practices and foster a respectful work environment.
• Continuously update knowledge and skills in the field.
• Participate in safety inspections and report maintenance issues.
• Address customer complaints promptly and satisfactorily.
• Maintain personal hygiene and professional appearance.
• Stay informed about industry trends and developments.
• Report work-related injuries to Human Resources.
• Maintain a clean and neat appearance.
• Perform additional duties as assigned by management.

Benefits:

• Free onsite shift parking
• Discounted bus pass for Eagle County & Lake County routes
• Discounted F&B, Spa Treatments & Retail up to 40% off
• 401K with Match
• PTO for Full Time Year Round up to 4 weeks a year
• Wellness Bonus if worked through full season until ski area closing
• Full Time Year Round possible, with full benefits such as Medical, Dental, Vision, LTD/STD, Life, Accident, Critical Illness, Hospital Insurance.
• Merchant Ski Pass Program
• Free onsite Chef prepared employee dining room with hot meals and salad bar
• Some full time seasonal positions offer discounted living onsite in employee housing, shared dorm style units during the season hired only up to the 1st 6 months of that particular season. Long term and single living arrangements are offered for management positions or those working overnight shifts available for on call outside of normal work hours.